Edge list

Results from ConceptNet 5.8

Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja ペクチン 酸
― IsA ⟶
Weight: 2.0
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 尿酸
― IsA ⟶
Weight: 2.0
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja セレン 酸
― IsA ⟶
Weight: 2.0
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja ヒ 酸
― IsA ⟶
Weight: 2.0
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja クエン 酸
― IsA ⟶
Weight: 2.0
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja フタル 酸
― IsA ⟶
Weight: 2.0
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 三塩基酸
― IsA ⟶
Weight: 2.0
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja キサントゲン 酸
― IsA ⟶
Weight: 2.0
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja イソシアン 酸
― IsA ⟶
Weight: 2.0
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja シアヌル 酸
― IsA ⟶
Weight: 2.0
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja パントテン 酸
― IsA ⟶
Weight: 2.0
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja マレイン 酸
― IsA ⟶
Weight: 2.0
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja リゼルグ 酸
― IsA ⟶
Weight: 1.0
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja リゼルギン 酸
― IsA ⟶
Weight: 1.0
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 塩素酸
― IsA ⟶
Weight: 1.0
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja セロチン 酸
― IsA ⟶
Weight: 1.0
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja グリコール 酸
― IsA ⟶
Weight: 1.0
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 弗酸
― IsA ⟶
Weight: 1.0
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 没食子酸
― IsA ⟶
Weight: 1.0
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja ピクリン 酸
― IsA ⟶
Weight: 1.0
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 酢
― IsA ⟶
Weight: 1.0
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 硝酸
― IsA ⟶
Weight: 1.0
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja クロム 酸
― IsA ⟶
Weight: 1.0
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 亜塩素酸
― IsA ⟶
Weight: 1.0
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja アミノ 安息香酸
― IsA ⟶
Weight: 1.0
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja チオシアン 酸
― IsA ⟶
Weight: 1.0
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 臭素酸
― IsA ⟶
Weight: 1.0
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja ビネガー
― IsA ⟶
Weight: 1.0
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 青酸
― IsA ⟶
Weight: 1.0
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja ケイ 酸
― IsA ⟶
Weight: 1.0
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja ワインビネガー
― IsA ⟶
Weight: 1.0
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja ウンデシレン 酸
― IsA ⟶
Weight: 1.0
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 炭酸
― IsA ⟶
Weight: 1.0
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja フッ 酸
― IsA ⟶
Weight: 1.0
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja メタクリル 酸
― IsA ⟶
Weight: 1.0
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja シアン 酸
― IsA ⟶
Weight: 0.5
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 硫酸塩
― IsA ⟶
Weight: 0.5
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 酸
― IsA ⟶
Weight: 0.5
ja 酸味 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja テトラフルオロホウ 酸
― IsA ⟶
Weight: 0.5
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja シアン 化水素酸
― IsA ⟶
Weight: 0.5
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 硼酸
― IsA ⟶
Weight: 0.5
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 塩酸
― IsA ⟶
Weight: 0.5
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 二塩基酸
― IsA ⟶
Weight: 0.5
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja カルボン 酸
― IsA ⟶
Weight: 0.5
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja オキサロ 酢酸
― IsA ⟶
Weight: 0.5
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 一塩基酸
― IsA ⟶
Weight: 0.5
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja イタコン 酸
― IsA ⟶
Weight: 0.5
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja シュウ 酸
― IsA ⟶
Weight: 0.5
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja カルバミン 酸
― IsA ⟶
Weight: 0.5
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 硫酸
― IsA ⟶
Weight: 0.5
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 蓚酸
― IsA ⟶
Weight: 0.5
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja ギ 酸
― IsA ⟶
Weight: 0.5
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja バルビツル 酸
― IsA ⟶
Weight: 0.5
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 塩化水素
― IsA ⟶
Weight: 0.5
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja ピルビン 酸
― IsA ⟶
Weight: 0.5
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 過塩素酸
― IsA ⟶
Weight: 0.5
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja スルホン 酸
― IsA ⟶
Weight: 0.5
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja グリセリン 酸
― IsA ⟶
Weight: 0.5
ja 酸 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
Creative Commons License
ConceptNet 5 is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. If you use it in research, please cite this AAAI paper.
See Copying and Sharing ConceptNet for more details.