Edge list

Results from ConceptNet 5.8

Source: German Wiktionary
it salvia (n)
― IsA ⟶
Weight: 1.0
it gastronomia Source: German Wiktionary
it coscia (n)
― IsA ⟶
Weight: 1.0
it gastronomia Source: German Wiktionary
it cardamomo (n)
― IsA ⟶
Weight: 1.0
it gastronomia Source: German Wiktionary
it fegato d oca (n)
― IsA ⟶
Weight: 1.0
it gastronomia Source: German Wiktionary
it fieno greco (n)
― IsA ⟶
Weight: 1.0
it gastronomia Source: German Wiktionary
it noce moscata (n)
― IsA ⟶
Weight: 1.0
it gastronomia Source: German Wiktionary
it pattona (n)
― IsA ⟶
Weight: 1.0
it gastronomia Source: German Wiktionary
it macis (n)
― IsA ⟶
Weight: 1.0
it gastronomia Source: German Wiktionary
it caffè (n)
― IsA ⟶
Weight: 1.0
it gastronomia Source: German Wiktionary
it pasta integrale (n)
― IsA ⟶
Weight: 1.0
it gastronomia Source: German Wiktionary
it curcuma (n)
― IsA ⟶
Weight: 1.0
it gastronomia Source: German Wiktionary
it caccia (n)
― IsA ⟶
Weight: 1.0
it gastronomia Source: German Wiktionary
it dado (n)
― IsA ⟶
Weight: 1.0
it gastronomia Source: German Wiktionary
it caramella (n)
― IsA ⟶
Weight: 1.0
it gastronomia Source: German Wiktionary
it riso integrale (n)
― IsA ⟶
Weight: 1.0
it gastronomia Source: German Wiktionary
it trigonella (n)
― IsA ⟶
Weight: 1.0
it gastronomia Source: German Wiktionary
it strutto d oca (n)
― IsA ⟶
Weight: 1.0
it gastronomia Source: German Wiktionary
it zuppa (n)
― IsA ⟶
Weight: 1.0
it gastronomia Source: German Wiktionary
Creative Commons License
ConceptNet 5 is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. If you use it in research, please cite this AAAI paper.
See Copying and Sharing ConceptNet for more details.