| eo steko (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr petit salé (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| non beysti (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr palette (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en spam (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr dibi (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eo ŝafidaĵo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it bresaola (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eo kuniklaĵo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eo ĉasaĵo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eo ŝafaĵo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en cutlet (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en pulled pork (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr knacki (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en hamburger (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr spam (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eo fiŝaĵo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eo bovaĵo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eo eskalopo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sv kebab (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr allumette (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr porc effiloché (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr cachir (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en t bone (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eo alaŭdaĵo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eo kotleto (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr saucisse de molène (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en beef (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eo porkaĵo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr noix de jambon (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en veal (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eo ŝinko (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr plat de côtes (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr minerai de viande (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr andouille de vire (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pluma (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr carré d’ agneau (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eo tripo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr t bone (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eo bovidaĵo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| non bráð (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eo klabo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eo ĉevalaĵo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr speck (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr sanglier (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eo bifsteko (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it speck (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr merlan (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr gogue (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eo apraĵo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
See Copying and Sharing ConceptNet for more details.