| fr réchauffer (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr calorstat (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| nl gekoeld (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr pasteurisé (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| cs chlazený (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr frappé (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr refroidies (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr assèchement (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr rayau (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr viande froide (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| vi ghế (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr fine metal (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr refroidi (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr refroidis (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| vi nguội lạnh (r) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr lait pasteurisé (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr refroidie (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| vi nguội (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
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