fr recuit (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr recuites (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr recuit (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr fao (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr recuit (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cs žíhání (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr recuiteur (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr recuit (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr recuit (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuite (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr recuit (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr recuits (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en annealing (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr recuit (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr recuit (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr recuit (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr recuit (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr recuit (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr recuit (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr recuit (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr recuit (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr recuit (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
it ricotto (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr recuite (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr recuit (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr recuit (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr recuit (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en tempering (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr recuit (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr recuit (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
mg averin tono (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr recuit (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
it ricottura (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr recuit (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary |