| fr spaguetti |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâte sablée |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr rigatoni (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| fr pâte brisée |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâte à tarte |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâte cuite |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr vermicelle |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâte d’ arachide |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâte de fruits |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr miso (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| fr fusilli (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| fr pâte à choux |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr coquillette |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâte à tartiner |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâte de porcelaine |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâte à pet |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr cappelletti (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| fr pappardelle |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâte feuilletée |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâte de carton |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâte d’ amandes |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr cannelloni |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâte de guimauve |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr tortellini (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| fr pâte persillée |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr carton pierre |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâte à pain |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr wasabi (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| fr pâte tourée |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr tagliatelle |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr tortellini |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr carton pâte |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâte à modeler |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr abaisse |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâte à sel |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr abaisse (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| fr lasagne |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr raviole |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâte de verre |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr gnocchi |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr spätzle |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâte à papier |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr farfalle (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| fr ravioli |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr penne |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr nouille |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâte |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
See Copying and Sharing ConceptNet for more details.