fr piment (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr piment (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
pt malagueta (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr piments (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr piment (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pimentière (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr capsaïsine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr paélia (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr acide pimentique (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr tabasco (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en smatch (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pimentade (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
wo kaani (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr adjika (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cs čili (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr piquant (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr bonnet d’ évêque (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fon takin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr échelle de scoville (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr xocoatl (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
da chili (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
oc pebrina (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr ajvar (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
hke rubǎba (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ln libénga (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr piment d’ espelette (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fi ruuti (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
es chipotle (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fon bagbaɖatakin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
adx la dʑu (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
es pimentón (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr piment oiseau (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr piment rouge (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr piment (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ko 고추 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fon atakin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ses cirinfi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr piment (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
fr piment doux (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
et punane pipar (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ha barkono (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
zh 辣 (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
sv chili (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr achard (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fon cɔkɔsu (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
zh 辣椒 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
es enchilar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr piment (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
vi ớt (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr sambal (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ha suya (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fon batakin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en chili (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
dje tonko (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr piment (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
bm forontobanin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr piment (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id cabai (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr chipotle (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl chili (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr piment (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr jalapeño (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
de paprika (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
es guindilla (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
mg sakay (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
hke piripǐri (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
en chilli (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr piment (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr paella (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr merken (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
pt pimento (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ro ardei iute (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
it peperoncino (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
br red (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
es ají (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
eo kapsiketo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fi chili (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr samoussa (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nci chilli (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
io pimento (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bg чушка (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zh 红椒 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr mole (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr harissa (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zh 绿椒 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es pimiento (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr piment (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr axoa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
es mole (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pili pili (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr rehaut (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr piment (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr piment (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gv chillee (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
mul solanaceae (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zh 花椒 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zh 紅椒 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bm foronto (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr guacamole (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bm kɛlɛkɛlɛ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ku îsot (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
he פלפל (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
se paprihkka (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zh 胡椒 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de chili (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pt pimenta (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr capsaïcine (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pimenté (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
aa barbari (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zh 椒 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
adx la tsə (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en pepper (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr satay (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pimenter (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr kimchi (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr rocoto (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ne खुर्सानी (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es chile (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ln pilipíli (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ta மிளகாய் (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr carive (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zh 綠椒 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary |