| fr bœuf stroganoff (n) |
― RelatedTo ⟶
Weight: 2.0
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Source: French Wiktionary | ||
| ja 玉ねぎ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| oma mažą́xe (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| hi प्याज़ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| hu hagyma (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr peau (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr sauce marinara (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| vi thân hành (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr échalote (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr aclonifen (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr chlorthal (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr tarte flambée (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| alt согоно (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| ko 양파 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr oignon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr bayenne (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sv lök (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| vi hành tây (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es cebolla (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr oignon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| fr oignon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| et sibul (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| ne प्याज (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr oignon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr oignon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs cibulačka (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr coca (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en onion (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr boudin blanc (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr oignonière (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fon ayomasa (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| ta வெங்காயம் (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr guacamole (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr oignon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr oignon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr échalion (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| is laukur (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr oignon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr oignon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fon bakɛ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| gl cebola (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sm aniani (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| frm dodine (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr oignonette (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it cipollina (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr houlette (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ha suya (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de zwiebel (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr oignon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| se lávki (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr oignon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr chlorprophame (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr c.i.p.c (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la unio (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr tubéreuse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr oignon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr miroton (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| co civodda (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| swb shirungu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr cacasse à cul nu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sk cibuľa (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ha albasa (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it cipolla (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| mg tongolo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr oignons (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nci xonacatl (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| tet liis (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ht zonyon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ru лук (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ro ceapă (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr civet (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| vo beb (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la caepa (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr ioxynil (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr oignon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| zh 洋蔥 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr ceviche (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nl ui (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr cive (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| os хъӕдындз (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la bulbus (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nl ajuin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr ratatouille (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs cibule (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| aa basal (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| da løg (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| bg кромид (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| el κρεμμυδι (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| gv unnish (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| dje albasan (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| br ognon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr axoa (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nl bol (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr orloff (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| pl cebula (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| non sipul (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr matelote (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| bg лук (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr duxelles sèche (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr cépacé (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eo cepa (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr isoxaben (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es casco (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr hallux valgus (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr oignon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| zh 洋葱 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr glane (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sw kitunguu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| id bawang bombay (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ru луковый (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| no løk (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ca calçot (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr clopyralid (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| bm jaba (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pissaladière (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ta அசம் (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| csb cëbùla (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nv tłʼohchin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| oc cebalha (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr boulangère (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr binochon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr oignon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr tourtière (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| adx tsoŋ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pénoxaline (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr irish stew (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| chr ᏒᎩ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ug پىياز (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr oignon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr cèbe (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr kefta (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr oignon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| fr ciboule (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr marinière (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr oignon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| grc κρομυον (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr cipolin (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es juanete (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sl čebula (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| he בצל (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| tr soğan (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr oignon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| pt cebola (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr caruru (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr oignon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr sauce tartare (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr dodine (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ms bawang (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sk cibuľový (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| oc ceba (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| io onyono (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr ciboulot (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ca ceba (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| srn ayun (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| zu uanyanisi (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| zh 青蔥 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr coleslaw (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| zh 青葱 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr sofregit (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| hy սոխ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr paysanne (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr oignon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr mirliton (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr oignon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sh luk (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr vermiller (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ses albasan (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr soubise (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr éthylxanthate de potassium (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr isopropyl n 3 chlorophényl carbamate (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ku pîvaz (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eo cepo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| bm jabaji (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ba һуған (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr propachlore (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| wo soble (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fon ayoma (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr satay (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr sauce rouilleuse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr ciboule |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| fi sipuli (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| mn сонгино (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr ognasse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| kk пияз (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr oignon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr fluroxypyr (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr dibi (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ses farkateli (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| pcd chivot (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr monochloracétate de soude (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr oignon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| rw tunguru (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| co ciuvodda (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr oignon (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
See Copying and Sharing ConceptNet for more details.