fr beurre fondu liquide (n) |
― IsA ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr fromage (n) |
― IsA ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr beurre |
― IsA ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr crème (n) |
― IsA ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr fromage |
― IsA ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr lait concentré |
― IsA ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr crème |
― IsA ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr lait stérilisé |
― IsA ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr yaourt (n) |
― IsA ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr yaourt |
― IsA ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr lait fermenté |
― IsA ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr lait |
― IsA ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr beurre fondu liquide |
― IsA ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
fr beurre (n) |
― IsA ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
fr crème (n) |
― IsA ⟶
Weight: 1.0
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Source: French Wiktionary |