Results 1–100
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fr gel (n) |
― RelatedTo ⟶
Weight: 2.0
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Sources: English Wiktionary and French Wiktionary | ||
fr revenure (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
es helada (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
oc torrada (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
pap zjilei (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr groseille (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr chemiser (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
eo ĵeleo (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
en jelly (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr gelée (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr aspic (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr anchau (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
id rumah kaca (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr brûlure (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
mg hatrotro (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr gélif (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
arn trangliñ (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr frimas (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
sv rim (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
la pruina (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr gelée (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
fr brouir (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
de gelee (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
cu мразъ (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr crameillotte (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr ly cho (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr gelée (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
fr gelées (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
chr ᎤᏯᏛᎭ (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr colencyte (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
oc gelada (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
nl vruchtengelei (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
br rev (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
ka ყინვა (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
tr ayaz (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr gélivure (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
grc παγετοσ (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
io aspikjeleo (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
sv aladåb (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr potjevleesch (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr aspiquer (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
eo frosto (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
bg пихтия (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr gelée (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
la gelum (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
id selai (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
kk аяз (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
pl mróz (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr abricotage (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr tête pressée (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr geleur (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
bg пача (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
ca glaçada (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fa ژله (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr champlure (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
de frost (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
se dildu (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
ca gelada (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr gelée (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
ja ゼリー (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr paillasson (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr regel (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr coing (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
oc albièra (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr cassis (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr nappage blond (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr bavaroise (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr brulure (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
de götterspeise (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
sv rimfrost (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
it gelo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
la quilon (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
vi thạch (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
en frost (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fraler (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
ro ger (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr gelée (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
ro jeleu (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
pt geada (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr gélifier (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr chaud froid (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr croûtonner (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
io jeleo (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
oma áxewą (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
nl gelee (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr halitueux (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr gelée (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr geler (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
cs rosol (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fy froast (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
da frost (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
de quittengelee (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
de wackelpeter (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
nl gelei (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
cs želé (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
sv frost (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr enchausser (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr galantine (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
en freezing cold (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr pagoscope (n) |
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Weight: 1.0
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Source: French Wiktionary |
Results 1–100
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