Results 1–100
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fr fermenter (v) |
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Weight: 2.0
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Sources: English Wiktionary and French Wiktionary | ||
fr saccharomyces (n) |
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Weight: 2.0
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Source: French Wiktionary | ||
sv fermentering (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
se geavvan (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr coup de feu (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr guilloire (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr butyrique (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr antiferment (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr clairin (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr infermenté (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fromage blanc (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr dolo (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr méthanisation (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr crème sure (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fermentations (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr rhum léger (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
bm toli (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr orseille (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fermentation (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr cidre (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
zh 发酵 (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr braga (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr maltage (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr amour (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fermentation (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr levain (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr autolyse (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr blonde (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr biométhanisation (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr crème aigre (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr biogaz (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr milbémectine (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
nl vergisting (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr degré plato (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
br go (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr morfondre (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr champagnisation (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
pt fermentador (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fumier (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr halbit (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
es fermentación (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr bouillaison (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fermentation (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr pils (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr élevage (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr moût (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr bagasse (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
bg ферментация (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fermentation (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
it fermentazione (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr antifermentescible (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr lait fermenté (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr mutage (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fermentation (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
sv jäsning (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr levurer (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr rhum industriel (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr levurage (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fermentation (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
cu квасьнъ (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
cs kvašení (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr gonfle (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr nata (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr moisissure (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr méthode champenoise (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fermentescibilité (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr halbique (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr arroser la vendange (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr rhum traditionnel (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr gaz (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr muter (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr guillage (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fromage (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr méthode ancestrale (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fermentation (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr vinée (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr moult (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr refermentation (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fermentaire (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
grc ζεμα (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
de lager (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr zymo |
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Weight: 1.0
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Source: French Wiktionary | ||
fr genévrette (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr soum soum (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr vinification (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr lambic (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
id peragian (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr foulangeoir (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
oc fermentacion (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr hydromel vineux (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr tartre (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
pcd caufourner (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr metton (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr bioéthanol (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr échauffure (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
nl gisting (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
sl fermentacija (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fermentation (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fermentation (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
fr lactique (a) |
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Weight: 1.0
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Source: French Wiktionary |
Results 1–100
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