| fr affineuse (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr morger (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr épicé (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr marcairerie (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr buron (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| se missu (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| wae chààslup (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| wae chaslup (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr caillé (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| wae chàŝchlop (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr morgé (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crèmerie (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr fruitière (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr morge (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| wae chaslòb (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr affineur (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr chèvrerie (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr fromager (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr fromageabilité (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| wae chaslun (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr caniquet (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr morgeage (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| wae likuit (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr petit lait (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| wae choslup (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| wae choaslub (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr caillé (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr fait à cœur (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ru творог (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr caséologue (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr fromagerie (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| se misset (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr morgée (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
See Copying and Sharing ConceptNet for more details.