fr porte allume (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr boulangerie (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr coquiller (v) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr morfondre (v) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr banneton (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr brier (v) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr remouillure (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr bruée (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr boulangerie (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr brie (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr se morfondre (v) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary |