| fr sulfosulfuron (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr condé (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr makrout (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| it gnocco (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr pâte alimentaire (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr mitadin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr fluroxypyr (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en durum (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr crozet (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| it semola (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr à la condé (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr blé dur (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr nouille (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| it semolato (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| fr semoule (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| zh 硬粒小麦 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr pâte (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr fusilli (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en wheat (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| it grano duro (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr amidonnier (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr mitadinage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr feuille de brik (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| eu galmotz (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
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