en rye (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en corn whiskey (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en Scotch (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en whiskey (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en bourbon (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en blended whiskey (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en sour mash (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en Irish (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet |