sh teletina (n) |
― RelatedTo ⟶
Weight: 2.0
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Source: English Wiktionary | ||
he עגל (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru телятина (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
eo bovidaĵo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja ブランケット (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en demiglace (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en rolled fillet (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ca vedella (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es ternera (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fur vidiel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 仔牛肉 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pl cielęcina (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hu borjúhús (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en escallop (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en cow |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en scotched collops (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en veal (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de kalbfleisch (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en schnitzel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en weisswurst (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cs telecí (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en osso buco (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en vealy (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru телячий (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en veal (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en bolognese (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it piccata (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fo kálvur (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr veau (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lij vitéllo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en calf (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de jägerschnitzel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en frikadelle (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lad videlo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en bologna (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it fesa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en dairy cattle (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gd feòil laoigh (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it vitello (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
scn jencu (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en meatloaf (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de kalbsbraten (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cs telecí (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lij vitélla (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja シュニッツェル (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en baby beef |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ro vițel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it nodino (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en goulash (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en wiener schnitzel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en riblet (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en salpicon (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it vitella (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr cuisseau (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en breast (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nrf vieau (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja 仔牛肉 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en vealburger (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 小牛肉 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
enm veel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de bockwurst (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en scaloppine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en calfflesh (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en vealer (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de kalbskeule (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vo bubülamit (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en paprikash (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
de weisswurst (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ga laofheoil (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en rose veal (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
kw kig leugh (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
it cotoletta alla milanese (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en escalope (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
no kalvekjøtt (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
hu paprikás (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
lb kalleffleesch (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en fricandeau (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
fi vasikanliha (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
da kalv (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en gavage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cordon bleu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en saltimbocca (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt vitela (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl kalverkop (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en vituline (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vec vedeło (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it vitulino (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en veal |
― RelatedTo ⟶
Weight: 0.98
|
|
Source: Verbosity players | ||
en veal |
― RelatedTo ⟶
Weight: 0.86
|
|
Source: Verbosity players | ||
en veal |
― RelatedTo ⟶
Weight: 0.86
|
|
Source: Verbosity players | ||
en veal |
― RelatedTo ⟶
Weight: 0.77
|
|
Source: Verbosity players | ||
en calf |
― RelatedTo ⟶
Weight: 0.19
|
|
Source: Verbosity players | ||
en veal |
― RelatedTo ⟶
Weight: 0.17
|
|
Source: Verbosity players | ||
en veal |
― RelatedTo ⟶
Weight: 0.17
|
|
Source: Verbosity players | ||
en veal |
― RelatedTo ⟶
Weight: 0.17
|
|
Source: Verbosity players | ||
en veal |
― RelatedTo ⟶
Weight: 0.16
|
|
Source: Verbosity players | ||
en veal |
― RelatedTo ⟶
Weight: 0.16
|
|
Source: Verbosity players | ||
en veal |
― RelatedTo ⟶
Weight: 0.15
|
|
Source: Verbosity players | ||
en veal |
― RelatedTo ⟶
Weight: 0.15
|
|
Source: Verbosity players |