en raffinose (n, substance) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en trisaccharide (n, substance) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en kestose |
― IsA ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en raffinose |
― IsA ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en melezitose |
― IsA ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en maltotriulose |
― IsA ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en maltotriose |
― IsA ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en trisaccharide (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en nigerotriose |
― IsA ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en raffinose (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 |