fi äitelyys (n) |
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Source: English Wiktionary | ||
es meloso (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en lactic acid (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en syrupy (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
ku خەست (n) |
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Source: English Wiktionary | ||
en syrupy (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
en syrupy (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
en syrupily (r) |
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Weight: 1.0
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Source: English Wiktionary | ||
fr fleur bleue (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en rob (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en syrupy (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en syrupy (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr cucul la praline (a) |
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Source: English Wiktionary | ||
en glyceric acid (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
fi siirappimainen (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
pt meloso (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en dextronic acid (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ru тягучий (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
et läila (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en syrupy (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
ro dulceag (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
enm thikkenes (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en syrupy (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en syrupy (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
en saccharine (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
ro mieros (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
fi imelä (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
it sciropposo (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en linctus (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
fr sirupeux (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
ja とろとろ (r) |
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Weight: 1.0
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Source: English Wiktionary | ||
en pyrophosphoric acid (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
fi äitelä (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
fr liquoreux (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
es almibarado (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en syrupy (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en glycerol (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en treacle (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
hu szirupos (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en syrupy (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
en syrupy (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
ru приторный (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
la saccharon (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
fi siirappinen (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en syrupiness (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en honeyed (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en syrupy (a) |
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Weight: 1.0
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Source: English Wiktionary |