en pepperoni (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en chipolata (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en liver pudding (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en blood sausage (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en knackwurst (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en frank (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en chorizo (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en headcheese (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en bologna (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en pork sausage (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en sausage (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en souse (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en salami (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en wors |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en chipolata |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en sausage (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en banger |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en sausage (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en salami |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en portuguese sausage |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en saveloy |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en frankfurter |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en wiener |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en white pudding |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en sausage (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en sausage (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en snag |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en kubasa |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en andouille |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en hot dog (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en braunschweiger |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en chorizo |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en mortadella |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en meat sausage (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en baloney |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en vegetarian sausage (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en wurst |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en kielbasa |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en boudin |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en merguez |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en linguica |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en pepperoni |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en bologna |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en blood pudding |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en smokie |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en black pudding |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary |