pt Roux (n, food) |
― Synonym ⟶
Weight: 3.46
|
|
Source: Open Multilingual WordNet | ||
ja ルー (n) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
es roux (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja ルウ (n) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
pl zasmażka (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja ルー (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fr roux (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fi roux (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
pl zaprażka (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en roux (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roux (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roux (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roux (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de einbrenne (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en roux (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roux (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary |