en unpolished (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en raw (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en raw (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en raw (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en raw (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en untreated (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en rare (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en raw (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en raw (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en half-baked (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en uncooked (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en untoasted (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en raw (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en injured (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en raw (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en unfair (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet |