fi hyytelö (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
th เจลลี่ (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
pl galareta (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fa دلمه (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja ジェリィ (n) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
eu jele (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja ゼリー (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fa دلمه (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fi hillo (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja ジェリー (n) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
id agar-agar (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja ゼリー (n) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
fr gelée (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
pl galaretka (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en jelly (v, change) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
th เยลลี่ (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
da gelé (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
gl marmelada (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja ジェリー (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja 凝り (n) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
ms agar-agar (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja ジェリー (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fr confiture (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ca gelea (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fi hyytelö (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en jelly (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ms jem (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
pt gelatina (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja ゼリー (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fr confiture (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
no gelé (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja ジェリィ (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de powidl (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de gelee (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lt žele (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en preserve |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jell o (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de wackelpeter (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de wackelpudding (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
zh 啫哩 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 果子凍 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jello (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 果子冻 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jellyfish (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jelly (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de gelatine (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en medusa (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary |