Edge list

Results from ConceptNet 5.8

Sources: English Wiktionary and French Wiktionary
en inspissate (v)
― RelatedTo ⟶
Weight: 2.0
en spissated Sources: English Wiktionary and French Wiktionary
en inspissate (v)
― RelatedTo ⟶
Weight: 2.0
en inspissant Sources: English Wiktionary and French Wiktionary
en inspissate (v)
― RelatedTo ⟶
Weight: 2.0
en inspissator Sources: English Wiktionary and French Wiktionary
en inspissate (v)
― RelatedTo ⟶
Weight: 2.0
en spissitude Sources: English Wiktionary and French Wiktionary
en inspissate (v)
― RelatedTo ⟶
Weight: 2.0
en inspissation Sources: English Wiktionary and French Wiktionary
en inspissate (v)
― RelatedTo ⟶
Weight: 1.0
fr visqueux Source: French Wiktionary
en inspissate (v)
― RelatedTo ⟶
Weight: 1.0
fr épaissir Source: French Wiktionary
en inspissate (v)
― RelatedTo ⟶
Weight: 1.0
en condensation Source: English Wiktionary
en inspissate (v)
― RelatedTo ⟶
Weight: 1.0
en viscous Source: English Wiktionary
en inspissate (v)
― RelatedTo ⟶
Weight: 1.0
fr devenir Source: French Wiktionary
en inspissate (v)
― RelatedTo ⟶
Weight: 1.0
fr condensation Source: French Wiktionary
en inspissate (v)
― RelatedTo ⟶
Weight: 1.0
en thicken Source: English Wiktionary
en inspissate (v)
― RelatedTo ⟶
Weight: 1.0
fr ébullition Source: French Wiktionary
en inspissate (v)
― RelatedTo ⟶
Weight: 1.0
en boil Source: English Wiktionary
en inspissate (v)
― RelatedTo ⟶
Weight: 1.0
en evaporation Source: English Wiktionary
en inspissate (v)
― RelatedTo ⟶
Weight: 1.0
en condense Source: English Wiktionary
en inspissate (v)
― RelatedTo ⟶
Weight: 1.0
fr évaporation Source: French Wiktionary
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