en mint (n)
― IsA ⟶
Weight: 1.0
en herb plant (n) Source: OpenCyc 2012
en borage (n)
― IsA ⟶
Weight: 1.0
en herb plant (n) Source: OpenCyc 2012
en verbena officinalis (n)
― IsA ⟶
Weight: 1.0
en herb plant (n) Source: OpenCyc 2012
en echinacea plant (n)
― IsA ⟶
Weight: 1.0
en herb plant (n) Source: OpenCyc 2012
en herb plant (n)
― IsA ⟶
Weight: 1.0
en crop plant (n) Source: OpenCyc 2012
en horseradish (n)
― IsA ⟶
Weight: 1.0
en herb plant (n) Source: OpenCyc 2012
en marjoram (n)
― IsA ⟶
Weight: 1.0
en herb plant (n) Source: OpenCyc 2012
en teucrium polium (n)
― IsA ⟶
Weight: 1.0
en herb plant (n) Source: OpenCyc 2012
en lemon balm (n)
― IsA ⟶
Weight: 1.0
en herb plant (n) Source: OpenCyc 2012
en chervil (n)
― IsA ⟶
Weight: 1.0
en herb plant (n) Source: OpenCyc 2012
en sweet grass (n)
― IsA ⟶
Weight: 1.0
en herb plant (n) Source: OpenCyc 2012
en vietnamese coriander (n)
― IsA ⟶
Weight: 1.0
en herb plant (n) Source: OpenCyc 2012
en woodruff (n)
― IsA ⟶
Weight: 1.0
en herb plant (n) Source: OpenCyc 2012
en perilla (n)
― IsA ⟶
Weight: 1.0
en herb plant (n) Source: OpenCyc 2012
en sorrel (n)
― IsA ⟶
Weight: 1.0
en herb plant (n) Source: OpenCyc 2012
en salvia sclarea (n)
― IsA ⟶
Weight: 1.0
en herb plant (n) Source: OpenCyc 2012
en dill (n)
― IsA ⟶
Weight: 1.0
en herb plant (n) Source: OpenCyc 2012
en rosemary (n)
― IsA ⟶
Weight: 1.0
en herb plant (n) Source: OpenCyc 2012
en scutellaria lateriflora (n)
― IsA ⟶
Weight: 1.0
en herb plant (n) Source: OpenCyc 2012
en scutellaria galericulata (n)
― IsA ⟶
Weight: 1.0
en herb plant (n) Source: OpenCyc 2012
en fennel (n)
― IsA ⟶
Weight: 1.0
en herb plant (n) Source: OpenCyc 2012
en coriander (n)
― IsA ⟶
Weight: 1.0
en herb plant (n) Source: OpenCyc 2012
en kavakava (n)
― IsA ⟶
Weight: 1.0
en herb plant (n) Source: OpenCyc 2012
en aglaophotis (n)
― IsA ⟶
Weight: 1.0
en herb plant (n) Source: OpenCyc 2012
en parsley (n)
― IsA ⟶
Weight: 1.0
en herb plant (n) Source: OpenCyc 2012