fi
raaka
(a, wn)
|
― Synonym ⟶
Weight: 2.0
|
en
half-baked
(a, wn)
|
Source: Open Multilingual WordNet
|
en
half-baked
(a, wn)
|
― Synonym ⟶
Weight: 2.0
|
en
softheaded
(a, wn)
|
Source: Open Multilingual WordNet
|
ja
生煮
(a, wn)
|
― Synonym ⟶
Weight: 2.0
|
en
half-baked
(a, wn)
|
Source: Open Multilingual WordNet
|
ja
半焼け
(a, wn)
|
― Synonym ⟶
Weight: 2.0
|
en
half-baked
(a, wn)
|
Source: Open Multilingual WordNet
|
ja
半焼
(a, wn)
|
― Synonym ⟶
Weight: 2.0
|
en
half-baked
(a, wn)
|
Source: Open Multilingual WordNet
|
ca
poc fet
(a, wn)
|
― Synonym ⟶
Weight: 2.0
|
en
half-baked
(a, wn)
|
Source: Open Multilingual WordNet
|
ja
生煮え
(a, wn)
|
― Synonym ⟶
Weight: 2.0
|
en
half-baked
(a, wn)
|
Source: Open Multilingual WordNet
|
fa
کم پخته
(a, wn)
|
― Synonym ⟶
Weight: 2.0
|
en
half-baked
(a, wn)
|
Source: Open Multilingual WordNet
|
fr
bleu
(a, wn)
|
― Synonym ⟶
Weight: 2.0
|
en
half-baked
(a, wn)
|
Source: Open Multilingual WordNet
|
ja
生焼け
(a, wn)
|
― Synonym ⟶
Weight: 2.0
|
en
half-baked
(a, wn)
|
Source: Open Multilingual WordNet
|
en
underdone
(a, wn)
|
― Synonym ⟶
Weight: 2.0
|
en
half-baked
(a, wn)
|
Source: Open Multilingual WordNet
|
fi
puolikypsä
(a, wn)
|
― Synonym ⟶
Weight: 2.0
|
en
half-baked
(a, wn)
|
Source: Open Multilingual WordNet
|