en frosty (a, wn) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en rimed (a, wn) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en rimy (a, wn) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en frosty (a, wn) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de eisig (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en freezing (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de frostig (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de bereift (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr givré (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zh 霜白 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 |