fr galette (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en dough (n) |
― Synonym ⟶
Weight: 2.0
|
|
Source: English Wiktionary | ||
ms adunan (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en dough (n, possession) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja 丸 (n) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
fr pâte (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja 生地 (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
es pasta (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fa خمیر (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fr fric (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ca massa (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
eu ore (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
pt massa de pão (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en dosh (n) |
― Synonym ⟶
Weight: 2.0
|
|
Sources: English Wiktionary and French Wiktionary | ||
pt massa (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
th แป้งโด (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
id doh (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
id adunan (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fr blé (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fi taikina (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja お足 (n) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
fr pognon (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja 円 (n) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
pl ciasto (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
no deig (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fa پول (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ms ulian (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
da dej (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en dough (n) |
― Synonym ⟶
Weight: 2.0
|
|
Source: English Wiktionary | ||
es masa (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja カネ (n) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
ja 御銭 (n) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
ja 練り粉 (n) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
ja 御足 (n) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
id adonan (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ms doh (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ca pasta (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr pognon (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en wonga (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en duff (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr fric (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 面团 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
zh 生麵糰 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
cs těsto (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr pâte (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de schickermoos (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 麵團 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr grisbi (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 生面团 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
de penunze (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de teig (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de zaster (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de pinke (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en dead presidents (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bread (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de matte (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary |