ConceptNet 5: Query results

en curd ^{(n, food)}	― IsA ⟶ Weight: 2.0	en dairy product ^{(n, food)}	Source: Open Multilingual WordNet
en dairy product ^{(n, food)}	― IsA ⟶ Weight: 2.0	en foodstuff ^{(n, food)}	Source: Open Multilingual WordNet
en cream ^{(n, food)}	― IsA ⟶ Weight: 2.0	en dairy product ^{(n, food)}	Source: Open Multilingual WordNet
en cheese ^{(n, food)}	― IsA ⟶ Weight: 2.0	en dairy product ^{(n, food)}	Source: Open Multilingual WordNet
en butter ^{(n, food)}	― IsA ⟶ Weight: 2.0	en dairy product ^{(n, food)}	Source: Open Multilingual WordNet
en yogurt ^{(n, food)}	― IsA ⟶ Weight: 2.0	en dairy product ^{(n, food)}	Source: Open Multilingual WordNet
en milk ^{(n, food)}	― IsA ⟶ Weight: 2.0	en dairy product ^{(n, food)}	Source: Open Multilingual WordNet
en whey ^{(n, food)}	― IsA ⟶ Weight: 2.0	en dairy product ^{(n, food)}	Source: Open Multilingual WordNet
en half-and-half ^{(n, food)}	― IsA ⟶ Weight: 2.0	en dairy product ^{(n, food)}	Source: Open Multilingual WordNet
en clabber ^{(n, food)}	― IsA ⟶ Weight: 2.0	en dairy product ^{(n, food)}	Source: Open Multilingual WordNet
en buttermilk ⁽ⁿ⁾	― IsA ⟶ Weight: 1.0	en dairy product ⁽ⁿ⁾	Source: OpenCyc 2012
en cottage cheese ⁽ⁿ⁾	― IsA ⟶ Weight: 1.0	en dairy product ⁽ⁿ⁾	Source: OpenCyc 2012
en dairy product ⁽ⁿ⁾	― IsA ⟶ Weight: 1.0	en edible rich in protein ⁽ⁿ⁾	Source: OpenCyc 2012
en yogurt ⁽ⁿ⁾	― IsA ⟶ Weight: 1.0	en dairy product ⁽ⁿ⁾	Source: OpenCyc 2012
en dairy product ⁽ⁿ⁾	― IsA ⟶ Weight: 1.0	en organic matter ⁽ⁿ⁾	Source: OpenCyc 2012
en dairy product ⁽ⁿ⁾	― IsA ⟶ Weight: 1.0	en non agentive artifact ⁽ⁿ⁾	Source: OpenCyc 2012
en milk ⁽ⁿ⁾	― IsA ⟶ Weight: 1.0	en dairy product ⁽ⁿ⁾	Source: OpenCyc 2012
en cheese ⁽ⁿ⁾	― IsA ⟶ Weight: 1.0	en dairy product ⁽ⁿ⁾	Source: OpenCyc 2012
en ice cream ⁽ⁿ⁾	― IsA ⟶ Weight: 1.0	en dairy product ⁽ⁿ⁾	Source: OpenCyc 2012
en butter ⁽ⁿ⁾	― IsA ⟶ Weight: 1.0	en dairy product ⁽ⁿ⁾	Source: OpenCyc 2012
en dairy product ⁽ⁿ⁾	― IsA ⟶ Weight: 1.0	en edible rich in edible calcium ⁽ⁿ⁾	Source: OpenCyc 2012
en curd ⁽ⁿ⁾	― IsA ⟶ Weight: 1.0	en dairy product ⁽ⁿ⁾	Source: OpenCyc 2012
en whey ⁽ⁿ⁾	― IsA ⟶ Weight: 1.0	en dairy product ⁽ⁿ⁾	Source: OpenCyc 2012
en whipped cream ⁽ⁿ⁾	― IsA ⟶ Weight: 1.0	en dairy product ⁽ⁿ⁾	Source: OpenCyc 2012
en dairy product ⁽ⁿ⁾	― IsA ⟶ Weight: 1.0	en artifact ⁽ⁿ⁾	Source: OpenCyc 2012
en cream ⁽ⁿ⁾	― IsA ⟶ Weight: 1.0	en dairy product ⁽ⁿ⁾	Source: OpenCyc 2012