pt requeijão (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
sv keso (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
nl cottage cheese (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
he קוטג׳ (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
zh 農家乳酪 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
zh 白乾酪 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ru творог (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en cottage cheese (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
en cottage cheese (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en cepelinas (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en cottage cheese (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
csb glomza (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
uk сир (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
pl gzik (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
pl ser biały (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
zh 白軟乾酪 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en ricotta (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
zh 農家乾酪 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ca mató (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en crop milk (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
pt cottage (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
zh 軟白乾酪 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
de hüttenkäse (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
sv ostmyssja (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
fi raejuusto (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
tt эремчек (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en curd (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en crowdie (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
yi צווארעך (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en vatrushka (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en smear case (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
nl hüttenkäse (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
yi גאמלקע (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
zh 鬆軟乾酪 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
pl twaróg (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
zh 鮮乾酪 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
nv abeʼ neeskʼįhígíí (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ba эремсек (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en dutch cheese (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ru ватрушка (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ko 크바르크 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en cottage cheese (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
fi tuorejuusto (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
zh 鄉村奶酪 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en curds and whey (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
csb glomzda (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
nl huttenkaas (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
myv топо (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en cottage cheese (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en cottage cheese (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en quark (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hu túró (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
gl requeixo (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en cottage cheese (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en cottage cheese (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
kk ірімшік (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en farmer cheese (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary |