en chole (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
scn calia (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sq thirqe (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en chakli (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en khaman (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ro năut (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en egyptian pea (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sev (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lij çéixou (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en shiro (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
crh nohut (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dhokla (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en falafel (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it paniccia (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
qu miyu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
xcl սիսեռն (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el ρεβιθοσαλάτα (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leblebi (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ur دانہ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
bn ছোলা (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de kichererbse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt olha (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el ρεβίθι (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el ρεβιθάδα (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fa نخود (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ka სისირი (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en chickpea (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
he חומוס (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it panizza (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
yi ארבעס (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 鷹嘴豆 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru хумус (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en revithosalata (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
tr topik (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en chana (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru нут (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
te సెనగలు (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en chickpea (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en garbanzo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ca cigró (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu csicseriborsó (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el χούμουσ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
scn cìciru (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
rup arivitclju (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt grão de bico (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en hummus (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el ρεβιθιά (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
grc ἐρέβινθοσ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en chich (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en biochanin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en chickpea (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el ρεβυθοκεφτέσ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en chickpea (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
crh burşaq (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mk наут (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mk леблебија (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en gram (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en shambar (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
tr nohut (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gl garavanzo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
rup tseatsiri (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hi काबुली चना (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en chana dal (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hil garbanso (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en aquafaba (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hi चना (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es garbanzo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en panipuri (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ka მუხუდო (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr poichichade (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
syc ܥܪܒܐ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pholourie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en chickpea (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it cece (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la aphaca (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 雞豆 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
osp garbanço (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it cecio (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 桃爾豆 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en chickpea (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en chickpeas (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs cizrna (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl kikkererwt (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la cicercula (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
he חימצה (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
goh kihhira (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hy սիսեռ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ar حمص (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en solanapyrone (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en farinata (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
dlm cič (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en doubles (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
crh burçaq (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi kikherne (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la cicer (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mk слануток (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
grc κριόσ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary |