it panato (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en cheese stick (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en unbreaded (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en fishwich (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en nonbreaded (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en mozzarella stick (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en katsu (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en tonkatsu (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hu rántott hús (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en parmo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en cordon bleu (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr pané (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en chicken cordon bleu (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en rollatini (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en breaded (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
it impanato (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary |