de schrot (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de gebäck (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de schupfnudel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de mehl (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de mehl (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de fettuccine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de biskuit (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de andicken (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de bemehlen (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de weizenmehl (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de vollkornmehl (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de mehl (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de brot (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de mehl (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de brotbelag (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de pulver (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de mehl (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de müller (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de kwass (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de béchamelsosse (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de brennsuppe (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de brötchen (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de mehl (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de nudel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de mehl (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de mandelbrot (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de eierkuchen (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de panade (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de amerikaner (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de abbinden (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de mehlig (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de reismehl (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de pfannkuchen (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de salzteig (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de dunst (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de nockerl (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de mehl (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de mehl (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary |