de garen (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de frittieren (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
ca coure (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de aufsetzen (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de speisepilz (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de römertopf (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de grillen (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de braaien (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de lakefleisch (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
it lessare (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de grill (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: German Wiktionary | ||
de garen (v) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
de grillieren (v) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: German Wiktionary | ||
de bardieren (v) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: German Wiktionary | ||
de garen (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de durchbraten (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de bräteln (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
nl grillen (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de dünsten (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de maultascherl (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de spanferkel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary |